Eat Fish and Joseph Perrier Present...

Eat Fish is proud to anounce two special evenings in association with Joseph Perrier, our new champagne.

We aim to hold this evening on two nights one on October 28th and the second on 25th November, we will be holding a champagne evening to showcase the very best of fresh seafood for the coming season and combining it with the very best champagne from this exquisite french producer.

During the evening you will be able to sample the tastes of both food and drink under the guidence of a master of wine from Joseph Perrier itself in order to understand how the complexities of flavours combine to bring the best out of the food.

The event will be held in the conservatory section of the restaurant and we will hopefully be able to accommodate a maximum of 6 per table and around 30 all together for what should be a very intimate occasion.

The evening shall consist of one sitting and 5 courses finished with a selection of the finest British cheeses and followed by coffees and petis fours. Each course shall be accompanied by a glass of champagne expertly matched to that dish.

The menu itself is in the process of being finalised but we can confirm the price will be £70 per head for all courses, champagne, and also a complimentary glass upon arival.

We have had quite a response since anouncing it this week so if you are attracted by this evening please contact the restaurant as soon as possible to register your interest.

If the two evenings prove to be successful, which we hope they are, then t may become a common event but ith different themes.

We hope to hear from you soon.